My wife was making fresh home-made pizza and I happened to mention that maybe she could try making a calzone too since she had all this dough ready to go. So she did and this is how it came out.
This calzone is stuffed with fresh mozzarella cheese, sauteedonions, garlic and mushrooms and spinach plus tomato sauce. She baked it to a golden brown color and then brushed it with butter and sprinkled Parmesan cheese and oregano on top.
Oh man was this good!! The shell was light and fluffy and as I cut into it the cheese and everything oozed out like a magma flow from a volcano. I’m pretty sure it was just as hot too.
If you are a calzone lover like I am leave a comment telling me what you like to stuff yours with?
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I once had a dessert calzone. It had cream cheese and melted dark chocolate. I usually have whatever is on a pizza, with lots of cheese inside it, but the dessert calzone was surprisingly good!
Thanks Kriszia! I had never heard of a dessert calzone before. But then I did a brief Google search and there they were. Cream cheese and melted dark chocolate sounds yummy!