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Chocolate Gnocche Cake – Project 365: Day 129

Chocolate Gnocche Cake with fresh berriesThis is yet another incredible creation from my wife.  It’s a chocolate cake with strawberry filling, covered in chocolate gnocche and lined with wafer sticks.  On top are fresh organic strawberries, raspberries and blueberries.  It’s a delicious looking and tasting cake.

Speaking of raspberries; later this week they will be ripe for picking.  Raspberries have to be my favorite berry.  Red raspberries are good but I really like the black raspberries.

For this photo I used a Canon 580EXII flash with a white paper snoot to direct the light only onto the fruit and front left side of the cake.  I did this because I really wanted to highlight the colorful berries on the top of the cake.

So what is your favorite type of cake?

Canon 5DII | Tamron 28-75 f/2.8 | f/7.1 @ 75mm | 1/125th sec. | ISO 100

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